You've eaten a hundred types of sev. You haven't eaten this one.
Shingada Sev — made from water chestnut flour. A Khandeshi snack most Indians haven't heard of.
Small Batches
No preservatives — just the actual ingredients
Original Bold Flavors
Ships across India
What we make
Sev & Farsan
Khandeshi sev in 4 varieties — different spice levels, different flours, always made fresh.
Banana Chips — Jalgaon Original
Made from Jalgaon bananas. Three varieties: salted, masala, and black pepper.
Masalas
Stone-ground, small-batch spice blends for everyday Maharashtrian cooking.
Flours
Traditional Khandeshi flours — Shingada, Banana Flour, Karnyacha Peeth, and more.
"We grew up eating this food. When we moved away, we couldn't find it anywhere. So we started making it."
We started A1 Khandeshi because the food we grew up with simply wasn't available after we moved away from home. The recipes come from many of our native families' kitchens — passed down, never written down.
Every batch is carefully prepared, in small quantities, the way it's always been done in Khandesh. No preservatives. No compromise. If you grew up in Khandesh, you know exactly what's been missing. If you didn't — you're about to understand what all the fuss is about.
Say hello on WhatsAppWord of mouth
"Finally found something that tastes like home. My mother used to make this. I didn't think I'd find it outside our village."
— Rohit, Thane
"Ordered the Complete Namkeen Box for Diwali. Every single item was finished the same evening. Ordered again the next day."
— Priya, Pune
"I had no idea what Shingada Sev was. Now I order every month. The texture is unlike anything I've had before."
— Anand, Mumbai
"My husband is from Jalgaon. He took one bite of the banana chips and went quiet for a moment. Then said: 'this is exactly right.'"
— Kavita, Thane
"I was nervous ordering from a brand I'd never heard of. Bhushan replied in 10 minutes, told me exactly when it would ship, and it arrived on Saturday exactly as he said."
— Sneha, Navi Mumbai
"The Shev Bhaji Masala changed my cooking. One spoon and the sabzi tasted like something my grandmother used to make. I've ordered three times already."
— Meena, Nashik